With over 30 years of food distribution, we pride ourselves in not only the quality and reliability of outstanding product, but also our ability to provide exceptional customer service each & every time.

 

Off The Dock was established in 1990 as a full-line fresh and frozen seafood processor and distributor in the Midsouth area (TN, MS, AR).

 

Over the years we have expanded our products to include over 1,600 varieties of the freshest meats, cheeses, seafood, and specialty foods available, making us much more than just a seafood company.  Off The Dock operates out of two state-of-the-art, HACCP-certified facilities in Tennessee (Memphis & Nashville).

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Our commitment to food quality and safety is ongoing and is of the utmost importance. We regularly perform voluntary self-imposed Silliker third party food safety audits that exceed FDA standards for food facilities. This ensures that our customers receive the very best & safest products available. We most recently implemented GFSI (Global Food Safety Initiative) SQF designation, the highest food safety standard in the industry.